Drizzle with olive oil and sprinkle with salt and pepper. 2. Pour the beef stock into the skillet, and bring to a boil over high heat. Add the steaks and any juices. Ostrich Top Loin $54.95 USD. Reduce heat and cook for 5 minutes or until reduced by two thirds. 2. Ostrich Oyster Filet from $59.95 USD. Add shallots and saut until wilted. Pour the sauce over the steaks, sprinkle parsley and serve with roasted potatoes or mashed potatoes with a pinch of dark cacao powder . Take out the meat and remove the oil from the pan. Scalloped Potatoes Potatoes are the quintessential side for a nice, juicy steak. Add the garlic, chilies, and ginger, and stir for a further 2 minutes, taking care not to burn it. Allow to cool completely and then strain the vinegar into a heatproof bowl. 3. Sear one side of the fillet for 2 minutes, turn fillet and cover the pan and turn off the heat and let rest for 4 minutes. Heat a skillet to hot, add a little olive oil or butter. Sell By Date 'Sell by' dates are intended to serve as a guideline for grocers to sell the manufacturers products. Ensure the burger is cooked all the way through but try not to overcook, particularly if using a grill as they will 'dry out'. 6 - 8 minutes each side and check during cooking by slightly opening the . Instead of being similar to poultry, ostrich is red meat much more like beef in taste and texture. Pour in the cognac and flamb. Yep. Use a sharp knife to cut the meat into 1 inch (2.5 cm) pieces. 2. Brown evenly over a medium heat, stirring with a wooden spoon. 1. soy sauce 1 tsp. Marinade for Ostrich steak #1 2 ostrich steaks 2 tbs. Tomatoes Half a grilled tomato is a steakhouse classic. 4 rosemary sprigs. Whole Ostrich Fan $169.95 USD. Line a baking tray with parchment paper. Add the beef stock while stirring. ginger grated 1 tbs. Add the onions to the pan and fry for 2 minutes until soft. Pat into steaks. Place onto coals with moderate heat and turn occasionally. Season with salt and pepper. Once cooked, plunge the vegetables into ice water. Remove the ostrich steaks from the pan, and keep warm. Cover with plastic wrap and place in refrigerator for 2 hours. Then let it rest properly for at least 10 minutes. $492.25 10 x 1.25 lb pieces avg. Heat the oil in a large heavy-based frying pan. Advertisement. It's got that sweet, savory, and smoky thing going on that tastes wonderful with a classic cheeseburger. Place 2 tablespoons (15.5 g) of flour into a shallow plate or dish. 2. Instructions. Barbecue Baked Beans. Ostrich meat has great versatility and can be bought ground, cut into steaks, sausage, and even hot dogs. Fry for 3-4 minutes on each side, seasoning with salt & pepper while cooking. My personal favorite is scalloped potatoes. Box 48, 1058 CR 1720, Bend, Texas 76824. Advertisement. Treat it like beef fillet, basically. Heat the oil, sear the meat on both sides for about 2 minutes. Boil red win mixture until reduced by 1/3 and . The meat needs to be just brown. Serve with balsamic reduction. Ostrich meat looks, cooks and tastes just like Grass-fed Beef. Add the egg yolks to the bowl, then place the bowl over a pot of barely simmering water. Mix well. Ensure the burger is cooked all the way through but try not to overcook, particularly if using a grill as they will 'dry out'. Cook and stir 2 minutes, then pour in the Calvados, and season to taste with salt . Keep mixing until the sauce thickens. Remove and place on a plate. Add water, stock and vanilla bean and bring to a boil over high heat. What should I serve with my ostrich steak? Method : Put the white wine vinegar, spring onion and tarragon in a small pan. Ostrich Inside Strip Steaks $74.95 USD. Boil for a few minutes until slightly reduced, then lower the heat to medium-low, and stir in the creme fraiche. Select Product Size. Drain and set aside. 2 tbsp oil. Set a 6 ounce (170 g) of ostrich steak on a cutting board. A mushrooom sauce over the ostrich steak / fillet, with either mashed potatoes, steamed green beans with pepper and butter or steamed mixed vegetables go really nice together. Ignite brandy and when flames have died down, add mustard, salt and cream. Ostrich meat is 99% fat free and is fed an all-vegetarian diet of farm-local alfalfa hay, corn and soybean meal. Heat this sauce and when it starts boiling add the maizena. Ostrich Outside Strip $42.95 USD. Heat the oil in a frying pan over a medium heat, add the ostrich fillets and fry for 2 minutes on each side. Pour in the cognac and flamb. These are one of my favorite keto steak recipes. Add ginger, Bok Choy, soy sauce and stir fry for a few minutes. Remove the ostrich steaks from the pan, and keep warm. Instructions (Part 1) Put the flour in to a large bowl and season with salt and pepper. 4. The steaks may then be served whole, or sliced (sliced works well when needing to serve more . [6] 2 Toss the ostrich meat with flour, salt, and pepper. Season ostrich with salt and pepper. 3 garlic cloves, crushed *. Sprinkle flour into the pan, mix with cooking fat and saute until brown. The juicy chunks of steak can be a quick high protein, low-carb snack or the main part of a meal like a keto burrito bowl. Serve with ostrich steak. The meat needs to be just brown. Preheat the oven to 300 F (149 C) and cut the ostrich steak into pieces. Peel onions and garlic and dice. Cook the ostrich steaks until the outside is lightly crsp and caramelised, for about 2 minutes per side. Simmer over a medium heat, uncovered, for about 10 minutes or until reduced but chunky. Season with salt and pepper. Season with salt and black pepper. Brown the Ostrich fillet in a frying pan using the oil and butter combined. Heat olive oil in a pan. Add the tomato, oregano, wine, sugar and extra seasoning to the pan. 4 (4 to 5 ounce) ostrich steaks (about 3/4 inch thick) Steps to Make It Gather the ingredients. Cut the meat into cubes. lentils, leaves, onion, white bread, raisins, oil, ostrich, apricot jam and 4 more Bacon Wrapped Ostrich With A Balsamic Red Wine Sauce The Guardian fresh thyme, balsamic vinegar, onion, beef stock, carrot, leek and 5 more To pan-sear ostrich, put the olive oil, crushed garlic (or shallot), and lemon juice in a skillet over medium heat. Try them out! Remove from the pan, wrap in aluminum foil and let rest. The steaks would lose their juice. Stir in red wine and chicken stock with a whisk, add juniper berries and bring to a boil. Cover and let rest for 10 minutes. Chicken Wings Beef Ostrich-Sausage-and-Waterblommetjie Casserole Michelangelo Hotel Professional Chef Cape Healthy Cape Malay Ostrich Recipe Dot Foods Berkshire Pork Tinned Tomatoes Wagyu Beef Stuffed Mushrooms Stuffed Peppers Bean Stew Ostrich neck and cannellini bean bredie Jamaican Recipes Asian Recipes Asparagus Egg Dutch Oven Recipes Preheat the oven to 200C. For the tomatoes: Blanch tomatoes in boiling water for 1 minute, rinse in cold water and peel. Remove from the pan, wrap in aluminum foil and let rest. Grill steaks for 5 to 6 minutes per side, depending on thickness or until internal temperature reaches at least 150 F. Once cooked to the appropriate temperature, remove the meat from the grill and let it rest for 5 to 7 minutes. Add butter and stir to combine. Serve with potato gratin. Bring out the sweet flavour with a splash of vinegar. Gently heat the oil and garlic in a wide pan. Add steaks and quickly fry steaks 1 1/2 minutes per side. Ostrich Burgers and Ostrich Steaks offer a great taste sensation. Remove and keep warm in the oven. Boil for a few minutes until slightly reduced, then lower the heat to medium-low, and stir in the creme fraiche. Take out the meat and remove the oil from the pan. A mushrooom sauce over the ostrich steak / fillet, with either mashed potatoes, steamed green beans with pepper and butter or steamed mixed vegetables go really nice together. ostrich, white bread, apricot jam, milk, onion, curry, raisins and 5 more Bacon Wrapped Ostrich With A Balsamic Red Wine Sauce The Guardian fresh thyme, red wine, leek, virgin olive oil, bacon rashers and 6 more Ostrich Meatballs in Spicy Plum Sauce Heinstirred plum sauce, parsley, ostrich, garlic, smoked paprika, lemon, salt and 5 more Macaroni cheese Go US-style and serve a small portion of mac 'n' cheese on the side. When fragrant, add the ostrich steaks and fry until nicely browned on both sides but still rare. Make a fresh marinade and add the marinade to the hot skillet. Add tomatoes and saute until almost all liquid has evaporated. Heat the oil in a large frying pan and saut the onion until . Add shallots, garlic and sliced mushrooms and stir over medium heat until shallots and mushrooms soften about 10 minutes. Garlic Butter Steak Bites. Remove 1 tablespoon seasoning; press evenly into both sides of ostrich filets. Melt butter in a pan and fry ostrich for about 4 minutes on both sides. Add salt and pepper. Remove the fillet from the frying pan and place them in a roasting pan. In a large saucepan, combine the cream and green peppercorns. Saute onions and garlic for a few minutes. Turn the slices and bake the other side for 15 minutes too. Season ostrich with salt and pepper. The meat is a dark color resembling beef rather than chicken. Stir in red wine and chicken stock with a whisk, add juniper berries and bring to a boil. I let the steaks rest a bit, made a simple salad of flat-leaf parsley greens, baby tomatoes, cucumber and a balsamic vinaigrette, plated that out, and sliced the steaks to serve alongside. Sprinkle flour into the pan, mix with cooking fat and saute until brown. Cover with foil and leave to rest. Ostrich Tenderloin $62.95 USD. Ostrich meat has a unique mild flavor all its own. Steam the Bok Choy until slightly tender. Uses a regular or dual zone air fryer. Best Sides for Burgers. Do a decent olive oil and spice rub and then not more than 3 minutes per side on a hot fire. How do you eat ostrich steak? Melt butter in a pan and fry ostrich for about 4 minutes on both sides. Foods with expired sell by dates can still be at their best quality and safe to eat if stored properly. Ostrich Steak Strips $44.95 USD. Cook and stir 2 minutes, then pour in the Calvados, and season to taste with salt . Cooking times: Fry for approx. Mix together the turmeric, cumin, coriander and chili powder in a small . Remove from the pan, wrap in aluminum foil and let rest. Rinse and shake dry herbs, pluck off . Get this Recipe. Ostrich Round (Outside Thigh) from $64.95 USD. Serve with Mustard Cream Sauce. Remove the steaks from the pan and leave to rest on a plate, then add the apple juice to de-glaze the pan. Lay the slices to the tray and bake in the oven for 15 minutes. Cook steaks for 2 minutes per side. Method. Stir butter, lemon juice and 14 teaspoon salt into remaining seasoning in bowl; set aside. Remove the ostrich steaks from the pan and allow to rest in a warm place 2 Add the stock, preserved ginger, ginger syrup, fresh ginger and lemon juice. Quarter and remove seeds, chop coarsely. It's simple and easy to make, yet packed with so much flavor. Preheat oven to 180C / 356F; Prepare an oven tray with Cook and Spray; Place a skillet on high heat, add oil and a tablespoon butter, when butter is bubbling, sear the steaks on both . 2. 1 lb ostrich steak (approximately 1-1/2 inches thick) Marinade 1 3 cup balsamic vinegar; 1 8 cup olive oil; 1 tablespoon garlic, peeled and finely chopped ; 1 2 tablespoon fresh rosemary, chopped ; 1 2 tablespoon fresh thyme leave; 1 2 teaspoon fresh ground black pepper To cook the ostrich steaks, heat the butter in a large frying pan over a medium heat. Arrange steaks on plates and drizzle with sauce. Jun 25, 2016 - Delicious recipes made from healthy, tasty ostrich meat. Bacon-Gruyere Smashed Potatoes. Remove from steamer. Bring to a bubble and simmer for a few minutes until slightly reduced. Eat Ostrich Ltd Company . 10 steak side dish ideas 1. 2 Thyme sprigs. Cajun Shrimp and Boneless Strip Steak. Turn the oven onto low, to warm up a platter (or four dinner plates) for the ostrich steaks. Season the sauce to taste. Cook for about 10 minutes until reduced to coat the back of a spoon (approximately 1 cup). Approximately thirty minutes before serving, melt butter in a pan. Prepare an oven tray with Cook and Spray. Pasta Salad. Now put butter in the pan. Add the garlic, fry for a further minute and then pour the stock into the pan. Heat the oil, sear the meat on both sides for about 2 minutes. Add the brandy and pepper corn sand sprinkle the flour over. EatSmarter has over 80,000 healthy & delicious recipes online. This should take a couple of minutes. Serve. Method. High in protein and iron and low in fat, making Ostrich a healthy choice. Remove once the garlic is browned.